| 000 -LEADER |
|---|
| fixed length control field |
01685nam a2200241 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003055448 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306170646.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070912s2006 my a t 000 0 eng |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201809071427 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201809071234 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200709121103 |
| Level of effort used to assign classification |
fadilah |
| Level of effort used to assign subject headings |
200709121045 |
| Level of effort used to assign classification |
fadilah |
| -- |
200709121026 |
| -- |
fadilah |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
H065 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Technical industrial study |
| Name of part/section of a work |
BDH 15 |
| Number of part/section of a work |
(H) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
March, 2005 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 v. (various pagings) |
| Other physical details |
ill. ; |
| Dimensions |
30 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Cover title |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Technical industrial reports submitted to Taylor's College, School of Hospitality and Tourism. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
A study of locker room in the Federal hotel / Heui Huey Wen - Grooming and professionalism should be emphasized sufficiently in Hilton Kuching / Hii Lin Foong - A study of the important roles play by Public Relation Department during the Big Apple Restaurant launching in Berjaya Times Square Hotel & Convention Center, Kuala Lumpur / Ho Jet Ling - The communication between leadership and subordinates in Human Resource Department / Hua Si Jia. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Taylor's College. |
| Subordinate unit |
School of Hospitality and Tourism |
| 9 (RLIN) |
200300 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Heui, Huey Wen. |
| Title of a work |
Study of locker room in the Federal hotel. |
| 9 (RLIN) |
289026 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hii, Lin Foong. |
| Title of a work |
Grooming and professionalism should be emphasized sufficiently in Hilton Kuching. |
| 9 (RLIN) |
289027 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ho, Jet Ling. |
| Title of a work |
Sstudy of the important roles play by Public Relation Department during the Big Apple Restaurant launching in Berjaya Times Square Hotel & Convention Center, Kuala Lumpur. |
| 9 (RLIN) |
289028 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hua, Si Jia. |
| Title of a work |
Communication between leadership and subordinates in Human Resource Department. |
| 9 (RLIN) |
289029 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
64391 |
| Koha biblioitemnumber |
64391 |
