000 -LEADER |
fixed length control field |
00806cam a2200205 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003144661 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226110246.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2007 maua 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781592332809 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201103020905 |
Level of effort used to assign nonsubject heading access points |
wilmina |
Level of effort used to assign subject headings |
201102181545 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
201008251648 |
Level of effort used to assign classification |
komathi |
Level of effort used to assign subject headings |
200911091523 |
Level of effort used to assign classification |
siew_eng |
-- |
200907061032 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5636 |
Item number |
PAT |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Patrick-Goudreau, Colleen. |
9 (RLIN) |
34422 |
245 14 - TITLE STATEMENT |
Title |
The joy of vegan baking : |
Remainder of title |
the compassionate cooks' traditional treats and sinful sweets / |
Statement of responsibility, etc. |
Colleen Patrick-Goudreau. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Beverly, MA : |
Name of publisher, distributor, etc. |
Fair Winds Press, |
Date of publication, distribution, etc. |
c2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
288 p. : |
Other physical details |
col. ill. ; |
Dimensions |
24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. 270-272) and indexes. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Vegan cooking |
9 (RLIN) |
49197 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Baking. |
9 (RLIN) |
14134 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
65015 |
Koha biblioitemnumber |
65015 |