| 000 -LEADER |
|---|
| fixed length control field |
00971nam a2200277 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003214990 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306171014.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2005 enka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1844301494 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781844301492 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201103230916 |
| Level of effort used to assign nonsubject heading access points |
wilmina |
| Level of effort used to assign subject headings |
201103151030 |
| Level of effort used to assign classification |
izani |
| Level of effort used to assign subject headings |
201102181552 |
| Level of effort used to assign classification |
VLOAD |
| -- |
201012201524 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Item number |
DUB 2005 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dubarry, Francoise. |
| 9 (RLIN) |
17970 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Secrets du cuisine |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Secrets of the kitchen / |
| Statement of responsibility, etc. |
Françoise Dubarry, Monique Deveau, François Goudier. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
English ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Hachette Illustrated, |
| Date of publication, distribution, etc. |
c2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
159 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
29 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Previous ed. published as Secrets du cuisine : Paris : Editions du Chêne, 2004. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| 9 (RLIN) |
295399 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Duveau, Monique. |
| 9 (RLIN) |
295400 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Goudier, François. |
| 9 (RLIN) |
295401 |
| 920 ## - Programme |
|---|
| Programme |
SOD : 158554 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
66580 |
| Koha biblioitemnumber |
66580 |
