Le Cordon Bleu cuisine foundations : (Record no. 67600)

000 -LEADER
fixed length control field 00924nam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls003213937
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226110442.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2011 nyua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781435481381 (spiral)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781111306878 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1111306877 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201201211542
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201201211541
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201111091605
Level of effort used to assign classification haizir
Level of effort used to assign subject headings 201110071504
Level of effort used to assign classification shuhada
-- 201012031353
-- masrina
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5944
Item number COR 2011
245 03 - TITLE STATEMENT
Title Le Cordon Bleu cuisine foundations :
Remainder of title classic recipes /
Statement of responsibility, etc. the Chefs of Le Cordon Bleu.
246 30 - VARYING FORM OF TITLE
Title proper/short title Cuisine foundations
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Clifton Park, N.Y. :
Name of publisher, distributor, etc. Delmar/Cengage Learning,
Date of publication, distribution, etc. 2011.
300 ## - PHYSICAL DESCRIPTION
Extent 394 p. :
Other physical details col. ill. ;
Dimensions 28 cm
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Cordon bleu (School : Paris, France)
9 (RLIN) 37212
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, French.
9 (RLIN) 11782
710 #2 - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Cordon bleu (School : Paris, France)
9 (RLIN) 37212
920 ## - Programme
Programme SHT : 166296, 161756, 172312, 170172
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 67600
Koha biblioitemnumber 67600
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2011-10-05 1 5000123213 2019-12-05 2013-09-17 1 Main Collection SHTEx,30004,03,AD
          Taylor's Library-TU Taylor's Library-TU 2011-08-08 3 5000119061 2019-12-05 2013-11-14 1 Main Collection SCAFS,30003,03,AD
          Taylor's Library-TU Taylor's Library-TU 2011-07-08 14 5000117837 2019-12-05 2013-11-25 1 Main Collection SCAFS,30003,03,CL
          Taylor's Library-TU Taylor's Library-TU 2011-07-14 12 5000118701 2019-12-05 2016-01-02 1 Main Collection SCAFS,30003,03,AD