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Risk and food safety in China and Japan : (Record no. 68621)

MARC details
000 -LEADER
fixed length control field 01328cam a2200325 i 4500
001 - CONTROL NUMBER
control field vtls003276141
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226110529.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180829s2019 enka b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138897656
Qualifying information hardback
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201903060941
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201901071543
Level of effort used to assign classification shuhada
-- 201808291335
-- malathy
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency TUL
Description conventions rda
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-cc---
-- a-jp---
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.19260951
Item number RIS 2019
245 00 - TITLE STATEMENT
Title Risk and food safety in China and Japan :
Remainder of title theoretical perspectives and empirical insights /
Statement of responsibility, etc. edited by Louis Augustin-Jean and Jean-Pierre Poulain.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London ;
-- New York :
Name of producer, publisher, distributor, manufacturer Routledge, Taylor & Francis Group,
Date of production, publication, distribution, manufacture, or copyright notice 2019.
300 ## - PHYSICAL DESCRIPTION
Extent x, 210 pages :
Other physical details illustrations ;
Dimensions 25 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement Routledge studies in food, society and the environment
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Geographic subdivision China
General subdivision Safety measures.
9 (RLIN) 78292
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Geographic subdivision Japan
General subdivision Safety measures.
9 (RLIN) 78293
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
General subdivision Health aspects
Geographic subdivision China.
9 (RLIN) 78294
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
General subdivision Health aspects
Geographic subdivision Japan.
9 (RLIN) 78295
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Augustin-Jean, Louis
Relator term editor.
9 (RLIN) 78296
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Poulain, Jean-Pierre
Relator term editor.
9 (RLIN) 14167
920 ## - Programme
Programme SHTE : 233599, 234597
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note Date last checked out
Withdrawn   Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 05/03/2019 544.00   5000169545 05/12/2019 1 Floor 4, Shelf 10 , Side 1, TierNo 3, BayNo 3 544.00 Graduate Collection SHTEx,60001,03,RA  
    Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 15/10/2018 660.00 1 5000169274 05/12/2019 1 Floor 4, Shelf 10 , Side 1, TierNo 3, BayNo 3 660.00 Graduate Collection SHTEx,60001,03,RA 27/02/2019