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Principles of human nutrition / (Record no. 69019)

MARC details
000 -LEADER
fixed length control field 01203nam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls003153299
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306171431.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2003 enkda b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0632058110 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780632058112 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181430
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200912240824
Level of effort used to assign classification Irma
Level of effort used to assign subject headings 200911171118
Level of effort used to assign classification meena
Level of effort used to assign subject headings 200910241038
Level of effort used to assign classification jamalia
-- 200910141031
-- meena
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.39
Item number EAS
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Eastwood, M. A.
Fuller form of name (Martin A.)
9 (RLIN) 35978
245 10 - TITLE STATEMENT
Title Principles of human nutrition /
Statement of responsibility, etc. Martin Eastwood.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford :
Name of publisher, distributor, etc. Blackwell Science,
Date of publication, distribution, etc. c2003.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 680 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 2# - FORMATTED CONTENTS NOTE
Formatted contents note Pt. I. Factors influencing the food that a community eats. - Pt. 2. Calculating how much food a community eats. - Pt. 3. Factors influencing how an individual metabolises nutrients. - Pt. 4. Calculating the nutritional status of an individual. - Pt. 5. Nutrients and non-nutrients. - Pt. 6. Eating, digestion and metabolism. - Pt. 7. Special nutritional requirements and conditions
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
9 (RLIN) 303651
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Metabolism
9 (RLIN) 205102
920 ## - Programme
Programme SMN : 139168
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
    Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 16/11/2009 294.47 9 5000095855 05/12/2019 18/05/2018 1 Floor 4, Shelf 17 , Side 1, TierNo 4, BayNo 6 294.47 Main Collection SOMxx,33001,03,AD