| 000 -LEADER |
|---|
| fixed length control field |
01612nam a2200277 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003153298 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306171431.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2009 enka 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781405168076 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181528 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201008301417 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
201008111510 |
| Level of effort used to assign classification |
wilmina |
| Level of effort used to assign subject headings |
201006111457 |
| Level of effort used to assign classification |
pushpa |
| -- |
200910141022 |
| -- |
meena |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
612.3 |
| Item number |
INT 2009 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Introduction to human nutrition / |
| Statement of responsibility, etc. |
edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.]. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Chichester : |
| Name of publisher, distributor, etc. |
Wiley-Blackwell, |
| Date of publication, distribution, etc. |
c2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 371 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
The Nutrition Society textbook series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Introduction to human nutrition - 2. Body composition - 3. Emergy metabolism - 4. Nutrition and metabolism of proteins and amino acids - 5. Digestion and metabolism of carbohydrates - 6. Nutrition and metabolism of lipids - 7. Dietary reference standards - 8. The vitamins - 9. Minerals and trace elements - 10. Measuring food intake - 11. Food composition - 12. Food and nutrition: policy and regulatory issues - 13. Nutrition research methodology - 14. Food Safety: A public health issue of growing importance - 15. Food and nutrition-related diseases: The global challenge. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| 9 (RLIN) |
303652 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gibney, Michael J. |
| 9 (RLIN) |
19943 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Nutrition Society (Great Britain) |
| 9 (RLIN) |
19944 |
| 830 #4 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
The Nutrition Society textbook series |
| 9 (RLIN) |
38415 |
| 920 ## - Programme |
|---|
| Programme |
SMN : 139099, 139100 |
| 921 ## - Programme |
|---|
| Programme |
BMS : 143661, 146718 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
69020 |
| Koha biblioitemnumber |
69020 |
