| 000 -LEADER |
|---|
| fixed length control field |
00977cam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003112200 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226110557.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2006 cauao 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780811857437 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0811857433 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201605101041 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201102181509 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200804231701 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
200804171615 |
| Level of effort used to assign classification |
shuhada |
| -- |
200804121159 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.373 |
| Item number |
FLE |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fletcher, Janet, |
| Dates associated with a name |
1956- |
| 9 (RLIN) |
75600 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cheese & wine : |
| Remainder of title |
a guide to selecting, pairing, and enjoying / |
| Statement of responsibility, etc. |
Janet Fletcher; photographs by Victoria Pearson. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Cheese and wine |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
San Francisco : |
| Name of publisher, distributor, etc. |
Chronicle Books, |
| Date of publication, distribution, etc. |
c2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
143 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
24 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Cheeses by type - Cheese and wine: a time-tested marriage - Cheeses to know - Which cheese with that wine? - Cheeses by country. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cheese |
| General subdivision |
Varieties. |
| 9 (RLIN) |
16833 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine and wine making. |
| 920 ## - Programme |
|---|
| Programme |
SHT : 642062 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
69237 |
| Koha biblioitemnumber |
69237 |
