| 000 -LEADER |
|---|
| fixed length control field |
00890cam a2200217 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003213286 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200219014542.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2009 nyuab 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781584798149 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201103091354 |
| Level of effort used to assign nonsubject heading access points |
pushpa |
| Level of effort used to assign subject headings |
201103031712 |
| Level of effort used to assign classification |
siew_eng |
| Level of effort used to assign subject headings |
201102181807 |
| Level of effort used to assign classification |
VLOAD |
| -- |
201011251121 |
| -- |
malathy |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-fr--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.220944 |
| Item number |
LAW 2009 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lawther, James. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The heart of Bordeaux : |
| Remainder of title |
the greatest wines from Graves Châteaux = crus classés de Graves / |
| Statement of responsibility, etc. |
preface by Hugh Johnson ; introduction by Michel Bettane ; text by James Lawther ; photographs by Alain Benoit. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Stewart, Tabori & Chang , |
| Date of publication, distribution, etc. |
2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
220 p. : |
| Other physical details |
col. ill., col. map ; |
| Dimensions |
32 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine and wine making |
| Geographic subdivision |
France |
| -- |
Bordeaux. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vineyards |
| Geographic subdivision |
France |
| -- |
Bordeaux. |
| 920 ## - Programme |
|---|
| Programme |
SHT : 155716 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
69894 |
| Koha biblioitemnumber |
69894 |
