| 000 -LEADER |
|---|
| fixed length control field |
01711nam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003125243 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226110700.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218t2007 ii a 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0195684311 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780195684315 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
6260121 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181305 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200810241212 |
| Level of effort used to assign classification |
shuhada |
| -- |
200810241207 |
| -- |
shuhada |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.94068 |
| Item number |
RAG |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Raghubalan, G. |
| 9 (RLIN) |
30938 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Hotel housekeeping : |
| Remainder of title |
operations and mangement / |
| Statement of responsibility, etc. |
G. Raghubalan, Smritee Raghubalan. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New Delhi : |
| Name of publisher, distributor, etc. |
Oxford University Press, |
| Date of publication, distribution, etc. |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 744 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 2# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. The hotel industry-overview - 2. The housekeeping department - 3. Managing housekeeping personnel - 4. Contracts and outsourcing - 5. Planning housekeeping operations - 6. Daily routines and systems - 7. Housekeeping inventories - 8. Composition, care, and cleaning of different surfaces - 9. Hotel guestrooms - 10. Standard contents of a guestroom - 11. Cleaning guestrooms - 12. Cleaning public areas - 13. Supervision in housekeeping - 14. Housekeeping control desk - 15. Budgeting for housekeeping expenses - 16. Textiles - 17. Linen and laundry operations - 18. Uniforms - 19. Sewing room - 20. Safety and security - 21. Pest control and waste disposal - 22. Internal environment - 23. Interior designing - 24. Interior decoration - 25. Hotel renovation - 26. Flower arrangememt - 27. Horticulture - 28. Ecotels - 29. New property operations - 30. Changing trends in housekeeping - Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hotel housekeeping |
| General subdivision |
Management. |
| 9 (RLIN) |
11892 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Raghubalan, Smritee. |
| 9 (RLIN) |
30939 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 642282 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
70654 |
| Koha biblioitemnumber |
70654 |
