| 000 -LEADER |
|---|
| fixed length control field |
01093cam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003064101 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226110705.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2005 enka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
185626548x (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781856265485 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181557 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200808191122 |
| Level of effort used to assign classification |
malathy |
| Level of effort used to assign subject headings |
200808150902 |
| Level of effort used to assign classification |
malathy |
| Level of effort used to assign subject headings |
200709181151 |
| Level of effort used to assign classification |
pushpa |
| -- |
200709171736 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Item number |
KIM |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kime, Tom. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Exploring taste+flavour : |
| Remainder of title |
[the art of combining hot, sour, salty & sweet in 150 recipes] / |
| Statement of responsibility, etc. |
Tom Kime ; with photographs by Lisa Linder ; [editor, Jennifer Wheatley]. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Exploring taste plus flavour |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Exploring taste and flavour |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Kyle Cathie, |
| Date of publication, distribution, etc. |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
256 p. : |
| Other physical details |
ill. (chiefly col.) ; |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction -- Taste directory -- Sauces -- Light bites -- Salads -- Soups -- Quick dishes -- One-pot dishes -- Mains -- Sides -- Desserts. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Spices) |
| 9 (RLIN) |
44993 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 641965 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
70756 |
| Koha biblioitemnumber |
70756 |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
7104:20161206 |
