| 000 -LEADER |
|---|
| fixed length control field |
01045cam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003064227 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200219014742.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2007 nyua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780060851668 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
006085166X (hbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
14607144 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181215 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200710040908 |
| Level of effort used to assign classification |
pushpa |
| -- |
200709211623 |
| -- |
rafi |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Item number |
GOW |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gower, Eric. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The breakaway cook : |
| Remainder of title |
recipes that break away from the ordinary / |
| Statement of responsibility, etc. |
Eric Gower. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
William Morrow, |
| Date of publication, distribution, etc. |
c2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 224 p. |
| Other physical details |
col. ill. ; |
| Dimensions |
24 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction. -- Salt and pepper: the breakaway workhorses. -- Breakaway equipment. -- The breakaway pantry. -- Breakaway tastes. -- Nine global ingredients. -- Breakaway flavor blasts. -- Breakaway beverages. -- Starters and salads. -- Soups. -- Eggs and tofu. -- Seafood. -- Poultry and meat. -- Pasta, potatoes, and rice. -- Vegetable sides. -- Sweets. -- Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| 920 ## - Programme |
|---|
| Programme |
TCHT: 641962 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
70867 |
| Koha biblioitemnumber |
70867 |
