000 -LEADER |
fixed length control field |
01331nam a2200229 4500 |
001 - CONTROL NUMBER |
control field |
vtls003064238 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200219014743.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
070924s2006 my a t 000 0 eng |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201809071411 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201809071232 |
Level of effort used to assign classification |
VLOAD |
-- |
200709241325 |
-- |
fadilah |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
H092 |
245 00 - TITLE STATEMENT |
Title |
Technical industrial study |
Name of part/section of a work |
BDH 17 |
Number of part/section of a work |
(N-R) |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Date of publication, distribution, etc. |
December, 2005 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 v. (various pagings) |
Other physical details |
ill. ; |
Dimensions |
30 cm. |
500 ## - GENERAL NOTE |
General note |
Cover title |
500 ## - GENERAL NOTE |
General note |
Technical industrial reports submitted to Taylor's College, School of Hospitality and Tourism. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
A study of account department in JW Marriott hotel, Kuala Lumpur / Ng Xin Hua - Introduction of HACCP system in Villa Danieli kitchen of Sheraton Imperial 5-star hotel / Piong Wee Sin - Communication problem in the sales and marketing department in the Royale Bintang, Kuala Lumpur / Rawlins Rentap Douglas Remmang. |
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Taylor's College. |
Subordinate unit |
School of Hospitality and Tourism |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ng, Xin Hua. |
Title of a work |
Study of account department in JW Marriott hotel, Kuala Lumpur. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Piong, Wee Sin. |
Title of a work |
Introduction of HACCP system in Villa Danieli kitchen of Sheraton Imperial 5-star hotel. |
700 0# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Rawlins Rentap Douglas Remmang. |
Title of a work |
Communication problem in the sales and marketing department in the Royale Bintang, Kuala Lumpur. |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
70876 |
Koha biblioitemnumber |
70876 |