| 000 -LEADER |
|---|
| fixed length control field |
00979nam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003214801 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226110811.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2008 be a 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789076886732 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201103221618 |
| Level of effort used to assign nonsubject heading access points |
wilmina |
| Level of effort used to assign subject headings |
201103141718 |
| Level of effort used to assign classification |
izani |
| Level of effort used to assign subject headings |
201102181722 |
| Level of effort used to assign classification |
VLOAD |
| -- |
201012170928 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.9544 |
| Item number |
FLO 2008 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Flory, Matthieu. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Brasseries & bistros in Paris / |
| Statement of responsibility, etc. |
foreword, Andre Santini ; photography, Valentine Vermeil ; text, Matthieu Flory, Clementine Forissier. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Brasseries and bistros in Paris |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Antwerp : |
| Name of publisher, distributor, etc. |
Tectum Pub., |
| Date of publication, distribution, etc. |
c2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
255 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"+51 classic recipes"--Cover. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| Geographic subdivision |
France |
| -- |
Paris |
| Form subdivision |
Guidebooks. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, French. |
| 9 (RLIN) |
11782 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Paris (France) |
| Form subdivision |
Guidebooks. |
| 9 (RLIN) |
31442 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Forissier, Clementine. |
| 920 ## - Programme |
|---|
| Programme |
SHT : 158112 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
72268 |
| Koha biblioitemnumber |
72268 |
