000 -LEADER |
fixed length control field |
00774cam a22002054a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003144790 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226110818.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2008 maua 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781592534531 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1592534538 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181545 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
200910281745 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
200910281729 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
200910191821 |
Level of effort used to assign classification |
fadilah |
-- |
200907081517 |
-- |
malathy |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.815 |
Item number |
HIT |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Hitz, Ciril. |
9 (RLIN) |
34472 |
245 10 - TITLE STATEMENT |
Title |
Baking artisan bread : |
Remainder of title |
10 expert formulas for baking better bread at home / |
Statement of responsibility, etc. |
Ciril Hitz ; photography by Ron Manville. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Beverly, Mass. : |
Name of publisher, distributor, etc. |
Quarry Books, |
Date of publication, distribution, etc. |
c2008. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
176 p. : |
Other physical details |
col. ill. ; |
Dimensions |
27 cm + |
Accompanying material |
1 videodisc (4 3/4 in.) |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Bread. |
9 (RLIN) |
15333 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
72411 |
Koha biblioitemnumber |
72411 |
952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
-- |
2101:20161209 |