| 000 -LEADER |
|---|
| fixed length control field |
00919cam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003113760 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226110827.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2006 gw a 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
3833121718 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783833121715 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181621 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201012021621 |
| Level of effort used to assign classification |
sumathi |
| Level of effort used to assign subject headings |
200806261524 |
| Level of effort used to assign classification |
pushpa |
| -- |
200806261423 |
| -- |
shuhada |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.59 |
| Item number |
CUL |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Culina mundi / |
| Statement of responsibility, etc. |
[adaption and editing of the Engliah edition: Brett Jocelyn Epstein ... [et. al.]]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Köln : |
| Name of publisher, distributor, etc. |
Könemann, |
| Date of publication, distribution, etc. |
c2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1055 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
30 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Acknowledgement - Foreword - Hot & cold appetizers - Soups - Fish & seafood - Meat & game - Desserts & pastries - The chefs - Glossary - British cookery terms - Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
International cooking |
| 9 (RLIN) |
45389 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Epstein, Jocelyn. |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 642176 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
72659 |
| Koha biblioitemnumber |
72659 |
