| 000 -LEADER |
|---|
| fixed length control field |
01058cam a22002897a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003111671 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226110836.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2004 alua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0848728548 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780848728540 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
13893521 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181703 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| -- |
200802270919 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5944361 |
| Item number |
SPI |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Spieler, Marlena. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Paris : |
| Remainder of title |
authentic recipes celebrating the foods of the world / |
| Statement of responsibility, etc. |
recipes and text, Marlena Spieler ; photographs, Jean-Blaise Hall ; general editor, Chuck Williams. |
| 246 1# - VARYING FORM OF TITLE |
|---|
| Display text |
At head of title: |
| Title proper/short title |
Williams-Sonoma |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
[Birmingham, Ala.] : |
| Name of publisher, distributor, etc. |
Oxmoor House ; |
| Place of publication, distribution, etc. |
Menlo Park, CA : |
| Name of publisher, distributor, etc. |
Distributed by Sunset Books, |
| Date of publication, distribution, etc. |
c2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
191 p. : |
| Other physical details |
ill. (chiefly col.) ; |
| Dimensions |
28 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Foods of the world series |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, French |
| 9 (RLIN) |
11782 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Geographic subdivision |
France |
| -- |
Paris |
| 9 (RLIN) |
17238 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Williams, Chuck, |
| Dates associated with a name |
1915- |
| 9 (RLIN) |
28802 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Williams-Sonoma. |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 642035 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
72917 |
| Koha biblioitemnumber |
72917 |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
7104:20161206 |
