Mr. Boston : (Record no. 73175)

000 -LEADER
fixed length control field 00942cam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls003142987
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226110845.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2009 njua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0470390654 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470390658 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181816
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201010191126
Level of effort used to assign classification wilmina
Level of effort used to assign subject headings 201010191125
Level of effort used to assign classification wilmina
Level of effort used to assign subject headings 200910051548
Level of effort used to assign classification shuhada
-- 200905221134
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.874
Item number MRB
245 10 - TITLE STATEMENT
Title Mr. Boston :
Remainder of title official bartender's guide /
Statement of responsibility, etc. cedited by Anthony Giglio with Jim Meehan ; photography by Ben Fink.
246 3# - VARYING FORM OF TITLE
Title proper/short title Mister Boston :
Remainder of title official bartender's guide
250 ## - EDITION STATEMENT
Edition statement [Platinum ed.]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, NJ :
Name of publisher, distributor, etc. John Wiley,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 298 p. :
Other physical details ill. ;
Dimensions 19 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bartending.
9 (RLIN) 11731
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cocktails.
9 (RLIN) 11978
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Giglio, Anthony.
9 (RLIN) 30852
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Meehan, Jim.
9 (RLIN) 35348
920 ## - Programme
Programme SHT: 642621, 148741
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 73175
Koha biblioitemnumber 73175
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2010-09-06 43.38 11 5000099299 2019-12-05 2016-04-11 1 Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 1 43.38 Main Collection SCAFS,70006,03,GR
          Taylor's Library-TU Taylor's Library-TU 2009-08-27 44.80 15 5000048699 2019-12-05 2015-06-18 1 Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 1 44.80 Main Collection SCAFS,70003,03,CL