000 -LEADER |
fixed length control field |
00942cam a2200265 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003142987 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226110845.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2009 njua 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0470390654 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780470390658 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181816 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201010191126 |
Level of effort used to assign classification |
wilmina |
Level of effort used to assign subject headings |
201010191125 |
Level of effort used to assign classification |
wilmina |
Level of effort used to assign subject headings |
200910051548 |
Level of effort used to assign classification |
shuhada |
-- |
200905221134 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.874 |
Item number |
MRB |
245 10 - TITLE STATEMENT |
Title |
Mr. Boston : |
Remainder of title |
official bartender's guide / |
Statement of responsibility, etc. |
cedited by Anthony Giglio with Jim Meehan ; photography by Ben Fink. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Mister Boston : |
Remainder of title |
official bartender's guide |
250 ## - EDITION STATEMENT |
Edition statement |
[Platinum ed.] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Hoboken, NJ : |
Name of publisher, distributor, etc. |
John Wiley, |
Date of publication, distribution, etc. |
c2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv, 298 p. : |
Other physical details |
ill. ; |
Dimensions |
19 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Bartending. |
9 (RLIN) |
11731 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cocktails. |
9 (RLIN) |
11978 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Giglio, Anthony. |
9 (RLIN) |
30852 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Meehan, Jim. |
9 (RLIN) |
35348 |
920 ## - Programme |
Programme |
SHT: 642621, 148741 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
73175 |
Koha biblioitemnumber |
73175 |