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Le Cordon Bleu dessert techniques : (Record no. 73232)

MARC details
000 -LEADER
fixed length control field 01425cam a2200301 i 4500
001 - CONTROL NUMBER
control field vtls002765360
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226110847.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2002 enka 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1903258480
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071438
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201507151750
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201112061122
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201102181610
Level of effort used to assign classification VLOAD
-- 200407271954
-- VLOAD
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.86
Item number DUC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Duchene, Laurent.
9 (RLIN) 16414
245 13 - TITLE STATEMENT
Title Le Cordon Bleu dessert techniques :
Remainder of title [with over 150 recipes from the world's most famous culinary institute] /
Statement of responsibility, etc. Laurent Duchene & Bridget Jones
246 30 - VARYING FORM OF TITLE
Title proper/short title Dessert techniques
246 34 - VARYING FORM OF TITLE
Title proper/short title Desserts :
Remainder of title with over 150 delicious recipes from the world's most famous culinary institute
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Carroll & Brown Publishers,
Date of production, publication, distribution, manufacture, or copyright notice 2002.
300 ## - PHYSICAL DESCRIPTION
Extent 224 pages :
Other physical details colour illustrations ;
Dimensions 28 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note "Previously published as Le Cordon Bleu Dessert Techniques by Cassell 1999" - T.p. verso.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Fruit desserts. Iced desserts. Custards, creams & whips. Souffles, mousses & meringues. Soft cheese desserts. Batters & omelettes. Basic techniques. Cakes & gateaux. Pasteries. Grains. Petits fours. Finishing touches.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Desserts.
9 (RLIN) 14137
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jones, Bridget.
9 (RLIN) 16415
920 ## - Programme
Programme SHT : 640048, 640049, 640050, 640051. 640052
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Date last seen Date last checked out Copy number Cost, replacement price Koha item type Public note Barcode Uniform Resource Identifier
    Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 27/07/2010 65.30 38 05/12/2019 10/05/2019 1 65.30 Main Collection SCAFS,70003,03,CL    
    Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 19/10/2009 62.92 67 05/12/2019 27/05/2019 1 62.92 Main Collection SCAFS,30003,03,CL 5000109052 Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 7