European food law handbook / (Record no. 73263)

000 -LEADER
fixed length control field 01415cam a2200313 a 4500
001 - CONTROL NUMBER
control field vtls003142791
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226110849.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2008 ne a b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9086860826
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789086860821 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181722
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200912241233
Level of effort used to assign classification siew_eng
Level of effort used to assign subject headings 200912101030
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200912101029
Level of effort used to assign classification shuhada
-- 200905211233
-- malathy
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e------
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 344.404232
Item number MEU
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Meulen, B. M. J. van der.
9 (RLIN) 36618
245 10 - TITLE STATEMENT
Title European food law handbook /
Statement of responsibility, etc. Bernd van der Meulen, Menno van der Velde ; with contributions from Anna Szajkowska and Ronald Verbruggen and a foreword by Robert Madelin.
246 30 - VARYING FORM OF TITLE
Title proper/short title Food law
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Wageningen, The Netherlands :
Name of publisher, distributor, etc. Wageningen Academic Publishers,
Date of publication, distribution, etc. 2008.
300 ## - PHYSICAL DESCRIPTION
Extent 632 p. :
Other physical details ill. ;
Dimensions 25 cm.
490 1# - SERIES STATEMENT
Series statement European Institute for Food Law series,
International Standard Serial Number 1871-3483 ;
Volume/sequential designation no. 2
500 ## - GENERAL NOTE
General note This publication succeeds Food Safety Law in the European Union: an Introduction, published 2004.
500 ## - GENERAL NOTE
General note "First published 2008" -- verso t.p.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 511-548) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food law and legislation
Geographic subdivision European Union countries.
9 (RLIN) 36619
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Velde, Menno van der.
9 (RLIN) 36620
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Szajkowska, Anna.
9 (RLIN) 36621
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Verbruggen, Ronald.
9 (RLIN) 36622
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title European Institute for Food Law series ;
Volume/sequential designation no. 2.
9 (RLIN) 36623
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 73263
Koha biblioitemnumber 73263
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2009-12-10 146.27 2 5000108307 2019-12-05 2014-09-02 1 Floor 3, Shelf 8 , Side 1, TierNo 1, BayNo 7 146.27 Main Collection SCAFS,70006,03,CL