000 -LEADER |
fixed length control field |
00812cam a2200217 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003142548 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226110851.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2008 caua 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1580089216 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781580089210 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181542 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201008251538 |
Level of effort used to assign classification |
komathi |
Level of effort used to assign subject headings |
200912211732 |
Level of effort used to assign classification |
siew_eng |
Level of effort used to assign subject headings |
200911051055 |
Level of effort used to assign classification |
shuhada |
-- |
200905201437 |
-- |
wei haan |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.874 |
Item number |
BEA |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Beattie, Scott. |
9 (RLIN) |
36680 |
245 10 - TITLE STATEMENT |
Title |
Artisanal cocktails : |
Remainder of title |
drinks inspired by the seasons from the bar at Cyrus / |
Statement of responsibility, etc. |
Scott Beattie ; photography by Sara Remington. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Berkeley, Calif. : |
Name of publisher, distributor, etc. |
Ten Speed Press, |
Date of publication, distribution, etc. |
c2008. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 150 p. : |
Other physical details |
col. ill. ; |
Dimensions |
24 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Cyrus Restaurant. |
9 (RLIN) |
36197 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cocktails. |
9 (RLIN) |
11978 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
73315 |
Koha biblioitemnumber |
73315 |