000 -LEADER |
fixed length control field |
00954cam a2200241 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003142600 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226110852.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2008 caua 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1580089364 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781580089364 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181640 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201102181542 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
200911121331 |
Level of effort used to assign classification |
siew_eng |
Level of effort used to assign subject headings |
200911041009 |
Level of effort used to assign classification |
shuhada |
-- |
200905201549 |
-- |
wei haan |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.814 |
Item number |
HAR |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Hartley, Paul, |
Dates associated with a name |
1947- |
9 (RLIN) |
36176 |
245 14 - TITLE STATEMENT |
Title |
The Heinz tomato ketchup cookbook / |
Statement of responsibility, etc. |
Paul Hartley. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Berkeley, Calif. : |
Name of publisher, distributor, etc. |
Ten Speed Press, |
Date of publication, distribution, etc. |
2008. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
85 p. : |
Other physical details |
col. ill. ; |
Dimensions |
19 cm. |
500 ## - GENERAL NOTE |
General note |
"A collection of 40 recipes using Heinz Tomato Ketchup, along with Heinz history and trivia"--Provided by publisher. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
500 ## - GENERAL NOTE |
General note |
Originally published: Bath, England : Absolute Press, 2007. |
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
H.J. Heinz Company. |
9 (RLIN) |
36177 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Ketchup) |
9 (RLIN) |
36178 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
73340 |
Koha biblioitemnumber |
73340 |