Handbook of marketing research methodologies for hospitality and tourism / (Record no. 74040)

000 -LEADER
fixed length control field 01892cam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls003065049
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226110918.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2007 nyua bf 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780789034267 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0789034263 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number 14593544
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181505
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200811241827
Level of effort used to assign classification VLOAD
-- 200711140928
-- pushpa
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.940688
Item number NYK
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Nykiel, Ronald A.
9 (RLIN) 19676
245 10 - TITLE STATEMENT
Title Handbook of marketing research methodologies for hospitality and tourism /
Statement of responsibility, etc. Ronald A. Nykiel.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Haworth Hospitality Press,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 364 p. :
Other physical details ill. ;
Dimensions 27 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes biliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part I: Research and methodologies: 1. Defining marketing research, market analysis, and applications - 2. Primary and secondary research data - 3. Qualitative research - 4. Quantitative research - 5. Integrative research -- Part II: Market analysis and assessment: 6. Analyzing research findings and data - 7. Location analysis and site evaluation - 8. The design and components of a feasibility study - 9. Market assessment for development planning - 10. Assessing focal points and intuitive techniques -- Part III: Marketing research applications: 11. Marketing research and testing - 12. Applying research to marketing strategy selection - 13. Applying research to brand strategy - 14. Applying research to pricing strategy - 15. Applying research to customer service and quality initiatives -- Part IV: Planning and communications: 16. Preparing a research-based business review - 17. The strategic marketing planning process - 18. Effective presentation and communication of research findings.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Marketing
Form subdivision Handbooks, manuals, etc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tourism
General subdivision Marketing
Form subdivision Handbooks, manuals, etc.
920 ## - Programme
Programme TCHT: 641999
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 74040
Koha biblioitemnumber 74040
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2007-11-14 14 5000041786 2019-12-05 2014-03-22 1 Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 6 Graduate Collection SHTEx,60001,04,GR