Taylor's Library

Food and agricultural tourism theory and best practice / (Record no. 77511)

000 -LEADER
fixed length control field 02140cam a2200541 i 4500
001 - CONTROL NUMBER
control field vtls003276929
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508124603.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181121t20182018enk ob 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2017-047668
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781315679945
Qualifying information electronic book
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1315679949
Qualifying information electronic book
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781317395706
Qualifying information electronic book
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1317395700
Qualifying information electronic book
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1315679949
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1317395700
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781317395690
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1317395697
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781317395683
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1317395689
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781138931091
Qualifying information hardcover
-- alkaline paper
035 ## - SYSTEM CONTROL NUMBER
System control number 1614560
-- (N$T)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1005782724
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)on1005782724
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201811281631
Level of effort used to assign nonsubject heading access points malathy
-- 201811211512
-- shuhada
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency N$T
-- IDEBK
-- YDX
-- OCLCO
-- OCLCF
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Slocum, Susan L.,
Relator term author.
245 10 - TITLE STATEMENT
Title Food and agricultural tourism theory and best practice /
Statement of responsibility, etc. Susan L. Slocum and Kynda R. Curtis.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Abingdon, Oxon ;
-- New York, NY :
Name of producer, publisher, distributor, manufacturer Routledge,
Date of production, publication, distribution, manufacture, or copyright notice 2018.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2018
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on online resource; title from digital title page (viewed on November 07, 2017).
590 ## - LOCAL NOTE (RLIN)
Local note Added to collection customer.56279.3
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food tourism.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agritourism.
9 (RLIN) 38176
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Curtis, Kynda R.,
Relator term author.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Slocum, Susan L., author.
Title Food and agricultural tourism theory and best practice
Place, publisher, and date of publication Abingdon, Oxon ; New York, NY : Routledge, 2018
International Standard Book Number 9781138931091
Record control number (DLC) 2017023448
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1614560
Public note An electronic book accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 77511
Koha biblioitemnumber 77511
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Date last seen Price effective from Koha item type Public note
        e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 2020-02-20 774.27 2020-02-20 2020-02-20 Main Collection SOExx,35000,03,AD,PPT