| 000 -LEADER |
|---|
| fixed length control field |
00992cam a2200277 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003207344 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226111306.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2010 enkab b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781845936617 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201104220952 |
| Level of effort used to assign nonsubject heading access points |
pushpa |
| Level of effort used to assign subject headings |
201103301135 |
| Level of effort used to assign classification |
izani |
| Level of effort used to assign subject headings |
201102181554 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201101061015 |
| Level of effort used to assign classification |
wilmina |
| -- |
201008261402 |
| -- |
haizir |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original |
ita |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641 |
| Item number |
CRO 2010 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Croce, Erica. |
| 9 (RLIN) |
46146 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Turismo enogastronomico. |
| Language of a work |
English |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food and wine tourism : |
| Remainder of title |
integrating food, travel, and territory / |
| Statement of responsibility, etc. |
Erica Croce and Giovanni Perri. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Wallingford : |
| Name of publisher, distributor, etc. |
CABI, |
| Date of publication, distribution, etc. |
c2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 201 p. : |
| Other physical details |
ill. maps ; |
| Dimensions |
25 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
CABI tourism texts |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tourism and gastronomy. |
| 9 (RLIN) |
46147 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine tourism. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Perri, Giovanni. |
| 9 (RLIN) |
46148 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
CABI tourism texts |
| 9 (RLIN) |
38125 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 150788, 159830 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
78990 |
| Koha biblioitemnumber |
78990 |
