Taylor's Library

The Bon appétit cookbook / (Record no. 80273)

000 -LEADER
fixed length control field 00860nam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls003206214
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226111401.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2006 njuaf 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470348925 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0764596861 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470097106 (special ed.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0470097108 (special ed.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181500
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201102181351
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201102181350
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201010211050
Level of effort used to assign classification wilmina
-- 201008041553
-- malathy
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Item number FAI
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fairchild, Barbara,
Dates associated with a name 1951-
9 (RLIN) 34733
245 14 - TITLE STATEMENT
Title The Bon appétit cookbook /
Statement of responsibility, etc. Barbara Fairchild.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. John Wiley,
Date of publication, distribution, etc. c2006.
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 792 p., [32] p. of plates :
Other physical details ill. (some col.) ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
730 0# - ADDED ENTRY--UNIFORM TITLE
Uniform title Bon appétit.
9 (RLIN) 105063
920 ## - Programme
Programme SHT : 148759
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 80273
Koha biblioitemnumber 80273
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2010-09-03 103.68 13 5000099132 2019-12-05 2014-07-02 1 103.68 Main Collection SCAFS,70003,02,GR