Taylor's Library

Food and beverage service manual / (Record no. 80403)

000 -LEADER
fixed length control field 00927cam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls003206191
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226111407.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s1994 nyuab f 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471304647 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471304646 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181356
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201010120932
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201010120929
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201008261304
Level of effort used to assign classification komathi
-- 201008041511
-- malathy
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642.6
Item number CAS 1994
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Casado, Matt A.,
Dates associated with a name 1937-
9 (RLIN) 11891
245 10 - TITLE STATEMENT
Title Food and beverage service manual /
Statement of responsibility, etc. Matt A. Casado.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. c1994.
300 ## - PHYSICAL DESCRIPTION
Extent x, 127 p. :
Other physical details ill., maps ;
Dimensions 21 cm.
490 1# - SERIES STATEMENT
Series statement The Wiley pocket foodservice library
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Table service
Geographic subdivision United States
Form subdivision Handbooks, manuals, etc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine service
Geographic subdivision United States
Form subdivision Handbooks, manuals, etc.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Wiley pocket foodservice library.
9 (RLIN) 47327
920 ## - Programme
Programme SHT : 148721
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 80403
Koha biblioitemnumber 80403
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2010-09-03 167.33 11 5000023961 2019-12-05 2016-01-08 1 Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 2 167.33 Main Collection SHTEx,70002,03,AD