000 -LEADER |
fixed length control field |
00818cam a2200217 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003206168 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226111413.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2007 njua 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780470042823 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0470042826 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201305161128 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201102181350 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
201010221728 |
Level of effort used to assign classification |
pushpa |
Level of effort used to assign subject headings |
201008261301 |
Level of effort used to assign classification |
komathi |
-- |
201008041418 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.664 |
Item number |
VIL 2007 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Villas, James. |
9 (RLIN) |
45413 |
245 14 - TITLE STATEMENT |
Title |
The bacon cookbook : |
Remainder of title |
more than 150 recipes from around the world for everyone's favorite food / |
Statement of responsibility, etc. |
James Villas ; photography by Andrea Grablewski. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Hoboken, N.J. : |
Name of publisher, distributor, etc. |
John Wiley |
Date of publication, distribution, etc. |
c2007. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 276 p. : |
Other physical details |
col. ill. ; |
Dimensions |
26 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Bacon) |
9 (RLIN) |
45414 |
920 ## - Programme |
Programme |
SHT : 148683 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
80535 |
Koha biblioitemnumber |
80535 |