Eating culture : (Record no. 80653)

000 -LEADER
fixed length control field 01151cam a2200337 i 4500
001 - CONTROL NUMBER
control field vtls003277758
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226111417.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190829t20182018onca b s001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781487593308
Qualifying information hardback
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781487593292
Qualifying information paperback
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910181511
Level of effort used to assign nonsubject heading access points shuhada
-- 201908291410
-- malathy
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.12
Item number CRO 2018
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Crowther, Gillian,
Relator term author.
245 10 - TITLE STATEMENT
Title Eating culture :
Remainder of title an anthropological guide to food /
Statement of responsibility, etc. Gillian Crowther.
250 ## - EDITION STATEMENT
Edition statement Second edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Toronto :
Name of producer, publisher, distributor, manufacturer University of Toronto Press,
Date of production, publication, distribution, manufacture, or copyright notice [2018]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2018
300 ## - PHYSICAL DESCRIPTION
Extent xxxi, 358 pages :
Other physical details colour illustrations (chiefly colour) ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 313-339) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Social aspects.
9 (RLIN) 15218
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutritional anthropology.
9 (RLIN) 43646
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food preferences.
9 (RLIN) 19677
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ethnology
General subdivision Fieldwork.
9 (RLIN) 39892
920 ## - Programme
Programme SCAFS : 236002
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 80653
Koha biblioitemnumber 80653
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 2100:20191030
-- 2700:20191018
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Copy number Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2019-09-24 246.96   5000164317 2019-12-05 1 246.96 Reserve Collection SCAFS,60003,03,RM