Taylor's Library

Foodservice management : (Record no. 80655)

000 -LEADER
fixed length control field 01462cam a2200361 i 4500
001 - CONTROL NUMBER
control field vtls003277760
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226111417.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190829t20162016maua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780133762754
Qualifying information hardback
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910181736
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201910181519
Level of effort used to assign classification shuhada
-- 201908291414
-- malathy
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Item number PAY 2016
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Payne-Palacio, June,
Relator term author.
9 (RLIN) 19124
240 10 - UNIFORM TITLE
Uniform title Introduction to foodservice
245 10 - TITLE STATEMENT
Title Foodservice management :
Remainder of title principles and practices /
Statement of responsibility, etc. June Payne-Palacio, Monica Theis.
246 3# - VARYING FORM OF TITLE
Title proper/short title Food service management
250 ## - EDITION STATEMENT
Edition statement Thirteenth edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boston :
Name of producer, publisher, distributor, manufacturer Pearson,
Date of production, publication, distribution, manufacture, or copyright notice [2016]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2016
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 529 pages :
Other physical details illustrations ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Earlier edition published as: Introduction to foodservice / June Payne-Palacio, Monica Theis, which was based on an earlier work published in 1938: Foodservice in institutions / Bessie B. West and LeVelle Wood.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service purchasing.
9 (RLIN) 11777
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Personnel management.
9 (RLIN) 11896
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Equipment and supplies.
9 (RLIN) 11678
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Theis, Monica,
Relator term author.
9 (RLIN) 19125
920 ## - Programme
Programme SCAFS : 236004
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 80655
Koha biblioitemnumber 80655
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2019-09-24 1 5000164180 2022-08-08 2022-08-08 1 Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 8 Graduate Collection SFSGx,60003,03,AD