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Mike Colameco's food lover's guide to NYC : (Record no. 80670)

MARC details
000 -LEADER
fixed length control field 01170cam a2200289 a 4500
001 - CONTROL NUMBER
control field vtls003206157
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226111418.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2009 nju 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470044438 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0470044438 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181350
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201010111505
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201010111458
Level of effort used to assign classification shuhada
-- 201008041404
-- malathy
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us-ny
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95747
Item number COL 2009
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Colameco, Mike.
9 (RLIN) 45405
240 10 - UNIFORM TITLE
Uniform title Food lover's guide to New York City
245 10 - TITLE STATEMENT
Title Mike Colameco's food lover's guide to NYC :
Remainder of title an insider's guide to New York City's gastronomic delights.
246 30 - VARYING FORM OF TITLE
Title proper/short title Food lover's guide to New York City
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. John Wiley,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 462 p. ;
Dimensions 22 cm.
500 ## - GENERAL NOTE
General note Includes indexes.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The restaurants -- Bakeries and dessert specialty shops -- Chocolate stores -- Wine bars -- Wine shops -- Markets.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
Geographic subdivision New York (State)
-- New York
Form subdivision Guidebooks.
9 (RLIN) 45406
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Grocery trade
Geographic subdivision New York (State)
-- New York
Form subdivision Guidebooks.
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name New York (N.Y.)
Form subdivision Guidebooks.
9 (RLIN) 24508
920 ## - Programme
Programme SHT : 148671
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Copy number Cost, replacement price Koha item type Public note
Withdrawn   Dewey Decimal Classification     Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 Taylor's Library-TU TU External Storage-LCS 03/09/2010 60.13   5000023933 05/12/2019 1 60.13 Main Collection SCAFS,70003,02,GR