000 -LEADER |
fixed length control field |
00980cam a2200253 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003206152 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226111419.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2010 nju 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780470387559 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181816 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201010111716 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201010111712 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201010111650 |
Level of effort used to assign classification |
shuhada |
-- |
201008041357 |
-- |
malathy |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
a------ |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.595 |
Item number |
CHE 2010 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Chen, Helen. |
9 (RLIN) |
45397 |
245 10 - TITLE STATEMENT |
Title |
Helen's Asian kitchen : |
Remainder of title |
easy Asian noodles / |
Statement of responsibility, etc. |
Helen Chen ; photography by Jason Wyche. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Hoboken, N.J. : |
Name of publisher, distributor, etc. |
John Wiley, |
Date of publication, distribution, etc. |
2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
128 p. : |
Other physical details |
col. ill. ; |
Dimensions |
22 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Tools for the Asian kitchen -- Glossary of ingredients -- Stir-fried, pan-fried, and sauced -- Soup noodles -- Cold noodles and noodle salads. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Asian. |
9 (RLIN) |
44991 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Pasta) |
9 (RLIN) |
45390 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Wyche, Jason. |
9 (RLIN) |
45400 |
920 ## - Programme |
Programme |
SHT : 148663 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
80705 |
Koha biblioitemnumber |
80705 |