| 000 -LEADER |
|---|
| fixed length control field |
00813cam a22002294a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003206149 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226111421.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2004 njua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780471445944 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471445940 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201305161128 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201102181358 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201010221708 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
201008261257 |
| Level of effort used to assign classification |
komathi |
| -- |
201008041355 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.692 |
| Item number |
TOU 2004 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tourondel, Laurent. |
| 9 (RLIN) |
31146 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Go fish : |
| Remainder of title |
fresh ideas for American seafood / |
| Statement of responsibility, etc. |
Laurent Tourondel and Andrew Friedman. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hoboken, N.J. : |
| Name of publisher, distributor, etc. |
John Wiley |
| Date of publication, distribution, etc. |
c2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 286 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Seafood) |
| 9 (RLIN) |
45325 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Friedman, Andrew, |
| Dates associated with a name |
1967- |
| 9 (RLIN) |
23621 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 148659 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
80744 |
| Koha biblioitemnumber |
80744 |
