Best quick fixes : (Record no. 80786)

000 -LEADER
fixed length control field 00743cam a2200217 a 4500
001 - CONTROL NUMBER
control field vtls003206136
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200207082046.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2009 njua 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470440551 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0470440554 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201305161127
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201102181738
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201010191703
Level of effort used to assign classification pushpa
-- 201008041157
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.555
Item number BES 2009
245 00 - TITLE STATEMENT
Title Best quick fixes :
Remainder of title [180 recipes for the way you really cook]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. John Wiley
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent 372 p. :
Other physical details col. ill. ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Light meals -- Pasta -- Poultry -- Seafood -- Beef & veal -- Pork -- Lamb.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
920 ## - Programme
Programme SHT : 148640
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 80786
Koha biblioitemnumber 80786
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2010-09-24 73.53 8 5000099415 2019-12-05 2019-04-24 1 73.53 Main Collection SCAFS,30003,03,GR