000 -LEADER |
fixed length control field |
00743cam a2200217 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003206136 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200207082046.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2009 njua 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780470440551 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0470440554 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201305161127 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201102181738 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
201010191703 |
Level of effort used to assign classification |
pushpa |
-- |
201008041157 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.555 |
Item number |
BES 2009 |
245 00 - TITLE STATEMENT |
Title |
Best quick fixes : |
Remainder of title |
[180 recipes for the way you really cook] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Hoboken, N.J. : |
Name of publisher, distributor, etc. |
John Wiley |
Date of publication, distribution, etc. |
c2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
372 p. : |
Other physical details |
col. ill. ; |
Dimensions |
26 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Light meals -- Pasta -- Poultry -- Seafood -- Beef & veal -- Pork -- Lamb. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
920 ## - Programme |
Programme |
SHT : 148640 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
80786 |
Koha biblioitemnumber |
80786 |