000 -LEADER |
fixed length control field |
00705nam a2200217 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003206103 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226111435.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2008 enka 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781845432621 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181554 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201010111524 |
Level of effort used to assign classification |
siew_eng |
Level of effort used to assign subject headings |
201009271746 |
Level of effort used to assign classification |
wilmina |
-- |
201008040959 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5954 |
Item number |
ASH 2008 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ashokan, Anil. |
9 (RLIN) |
47131 |
245 10 - TITLE STATEMENT |
Title |
Contemporary Indian cuisine / |
Statement of responsibility, etc. |
Anil Ashokan ; photography by Greg Elms. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Apple, |
Date of publication, distribution, etc. |
c2008. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
201 p. : |
Other physical details |
ill. ; |
Dimensions |
29 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Indic. |
9 (RLIN) |
47132 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Elms, Greg. |
9 (RLIN) |
47133 |
920 ## - Programme |
Programme |
SHT : 148598 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
81070 |
Koha biblioitemnumber |
81070 |