Modifying food texture: (Record no. 84962)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01205nam a2200325 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls003276579 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200226111728.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181018t2015 enka b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781782423348 |
| Qualifying information | hardback |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201812131524 |
| Level of effort used to assign nonsubject heading access points | ummi |
| -- | 201810181641 |
| -- | malathy |
| 040 ## - CATALOGING SOURCE | |
| Description conventions | rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | MOD 2015 |
| 245 00 - TITLE STATEMENT | |
| Title | Modifying food texture: |
| Remainder of title | volume 2: sensory analysis, consumer requirements and preferences / |
| Statement of responsibility, etc. | Jianshe Chen, Andrew Rosenthal. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Cambridge, UK : |
| Name of producer, publisher, distributor, manufacturer | Woodhead Publishing, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2015] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxvi, 277 pages : |
| Other physical details | illustrations ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Woodhead Publishing series in Food Science, Technology and Nutrition: Number 284 |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food texture. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food -- Biotechnology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food additives. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chen, Jianshe, |
| Dates associated with a name | 1961- |
| Relator term | editor |
| 9 (RLIN) | 63166 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rosenthal, Andrew J. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Woodhead Publishing series in Food Science, Technology and Nutrition: Number 284 |
| 920 ## - Programme | |
| Programme | SCAFS : 234418 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Barcode | Date last seen | Date last checked out | Copy number | Uniform Resource Identifier | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Taylor's Library-TU | Taylor's Library-TU | 02/11/2018 | 1 | 6 | 5000169487 | 08/08/2022 | 21/02/2020 | 1 | Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 3 | Main Collection | SCAFS,94601,03,RA |