Taylor's Library

The world encyclopedia of cheese / (Record no. 85159)

000 -LEADER
fixed length control field 00835nam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls003158424
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226111737.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2006 enka be 001 0deng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781843099604 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1843099608 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181551
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201009201041
Level of effort used to assign classification wilmina
Level of effort used to assign subject headings 201009201019
Level of effort used to assign classification wilmina
-- 201007011212
-- wilmina
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637.35
Item number HAR 2006
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Harbutt, Juliet.
9 (RLIN) 16832
245 14 - TITLE STATEMENT
Title The world encyclopedia of cheese /
Statement of responsibility, etc. Juliet Harbutt ; with recipes by Roz Denny.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Hermes House,
Date of publication, distribution, etc. c2006.
300 ## - PHYSICAL DESCRIPTION
Extent 256 p. :
Other physical details ill. (some col.) ;
Dimensions 31 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheese.
9 (RLIN) 15341
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheese
General subdivision Varieties.
9 (RLIN) 16833
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Cheese)
9 (RLIN) 46841
920 ## - Programme
Programme SHT : 146910
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 85159
Koha biblioitemnumber 85159
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Copy number Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2010-08-26 82.56   5000023938 2019-12-05 1 82.56 Reference Collection SCAFS,30003,02,GR