Taylor's Library

Vietnamese cooking / (Record no. 85208)

000 -LEADER
fixed length control field 00925cam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls003158407
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226111739.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2003 cc a 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0794650317 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780794650315 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181507
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201010121542
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201010121538
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201010121528
Level of effort used to assign classification shuhada
-- 201007011151
-- wilmina
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59597
Item number CAR 2003
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Carmack, Robert.
9 (RLIN) 18279
245 10 - TITLE STATEMENT
Title Vietnamese cooking /
Statement of responsibility, etc. Robert Carmack, Didier Corlou, Nguyen Thanh Van.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [Hong Kong]
Name of publisher, distributor, etc. : Periplus Edition,
Date of publication, distribution, etc. 2003.
300 ## - PHYSICAL DESCRIPTION
Extent 128 p. :
Other physical details col. ill. ;
Dimensions 28 cm.
490 1# - SERIES STATEMENT
Series statement Essential Asian kitchen
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Vietnamese.
9 (RLIN) 46801
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Corlou, Didier.
9 (RLIN) 18280
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nguyễn, Thanh Vân.
9 (RLIN) 47349
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Essential Asian kitchen.
9 (RLIN) 18278
920 ## - Programme
Programme SHT : 146863
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 85208
Koha biblioitemnumber 85208
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2010-09-01 69.30 11 5000023071 2019-12-05 2016-10-22 1 Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 2 69.30 Main Collection SCAFS,30003,03,CL