Professional garde manger : (Record no. 87277)

000 -LEADER
fixed length control field 01002cam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls003157984
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226111911.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2011 njua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470179963 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201310112012
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201310112011
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201102181351
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201008111105
Level of effort used to assign classification shuhada
-- 201006241306
-- shuhada
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.79
Item number SAC 2011
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sackett, Lou.
9 (RLIN) 38786
245 10 - TITLE STATEMENT
Title Professional garde manger :
Remainder of title a comprehensive guide to cold food preparation /
Statement of responsibility, etc. authors, Lou Sackett and Jaclyn Pestka ; consulting author, Wayne Gisslen ; photography by J. Gerard Smith.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. c2011.
300 ## - PHYSICAL DESCRIPTION
Extent xxxv, 780 p. :
Other physical details ill. (some col.) ;
Dimensions 29 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and indexes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cold dishes (Cooking)
9 (RLIN) 14049
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quantity cooking
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pestka, Jaclyn.
9 (RLIN) 38787
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gisslen, Wayne,
Dates associated with a name 1946-
9 (RLIN) 14398
920 ## - Programme
Programme SHT : 146062, 205047, 205048
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 87277
Koha biblioitemnumber 87277
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2010-07-21 238.69 25 5000024313 2019-12-05 2017-10-30 1 238.69 Main Collection SCAFS,30003,03,RM
          Taylor's Library-TU Taylor's Library-TU 2013-10-11 302.00 2 5000143142 2019-12-05 2017-06-22 1 302.00 Main Collection SCAFS,30003,03,RM
          Taylor's Library-TU Taylor's Library-TU 2013-10-11 302.00 17 5000143137 2019-12-05 2019-11-29 1 302.00 Main Collection SCAFS,30003,03,RM