000 -LEADER |
fixed length control field |
01002cam a2200241 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003157984 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226111911.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2011 njua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780470179963 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201310112012 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201310112011 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201102181351 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
201008111105 |
Level of effort used to assign classification |
shuhada |
-- |
201006241306 |
-- |
shuhada |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.79 |
Item number |
SAC 2011 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Sackett, Lou. |
9 (RLIN) |
38786 |
245 10 - TITLE STATEMENT |
Title |
Professional garde manger : |
Remainder of title |
a comprehensive guide to cold food preparation / |
Statement of responsibility, etc. |
authors, Lou Sackett and Jaclyn Pestka ; consulting author, Wayne Gisslen ; photography by J. Gerard Smith. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Hoboken, N.J. : |
Name of publisher, distributor, etc. |
Wiley, |
Date of publication, distribution, etc. |
c2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxxv, 780 p. : |
Other physical details |
ill. (some col.) ; |
Dimensions |
29 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and indexes. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cold dishes (Cooking) |
9 (RLIN) |
14049 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Quantity cooking |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Pestka, Jaclyn. |
9 (RLIN) |
38787 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Gisslen, Wayne, |
Dates associated with a name |
1946- |
9 (RLIN) |
14398 |
920 ## - Programme |
Programme |
SHT : 146062, 205047, 205048 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
87277 |
Koha biblioitemnumber |
87277 |