000 -LEADER |
fixed length control field |
00679cam a2200193 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003157893 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226111927.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2009 sa ao 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780620446815 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181429 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201009201744 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201009091551 |
Level of effort used to assign classification |
pushpa |
Level of effort used to assign subject headings |
201009081128 |
Level of effort used to assign classification |
wilmina |
-- |
201006221231 |
-- |
wilmina |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5 |
Item number |
ROA 2009 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Roake, Neil. |
9 (RLIN) |
38733 |
245 10 - TITLE STATEMENT |
Title |
Shiny happy people : |
Remainder of title |
[these are my mates, these are their tastes] / |
Statement of responsibility, etc. |
Neil Roake. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Hillcrest : |
Name of publisher, distributor, etc. |
Modern Museum Pub., |
Date of publication, distribution, etc. |
c2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
268 p. : |
Other physical details |
col. ill. ; |
Dimensions |
26 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking. |
920 ## - Programme |
Programme |
SHT : 145877, 146714 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
87615 |
Koha biblioitemnumber |
87615 |