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The new taste of chocolate : (Record no. 87755)

MARC details
000 -LEADER
fixed length control field 01024cam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls003157858
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226111933.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2009 cauab b 001 0deng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781580089500 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181542
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201008161332
Level of effort used to assign classification wilmina
-- 201006221105
-- wilmina
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.6374
Item number PRE 2009
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Presilla, Maricel E.
9 (RLIN) 38713
245 14 - TITLE STATEMENT
Title The new taste of chocolate :
Remainder of title a cultural and natural history of cacao with recipes /
Statement of responsibility, etc. Maricel E. Presilla.
246 30 - VARYING FORM OF TITLE
Title proper/short title Chocolate
250 ## - EDITION STATEMENT
Edition statement 1st rev. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Berkeley, CA :
Name of publisher, distributor, etc. Ten Speed Press,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 246 p. :
Other physical details ill., col. maps ;
Dimensions 27 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Growing up with cacao -- A natural and cultural history of chocolate -- Identifying cacao -- From cacao to chocolate -- Tasting chocolate -- Recipes -- Glossary -- Sources.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Chocolate)
9 (RLIN) 45659
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chocolate.
920 ## - Programme
Programme SHT : 145798
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
    Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 20/07/2010 105.37 20 5000024430 05/12/2019 04/07/2019 1 Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 3 105.37 Main Collection SCAFS,30003,03,CL