Taylor's Library

Marguerite Patten's century of British cooking. (Record no. 87788)

000 -LEADER
fixed length control field 00858cam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls003157849
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226111935.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218r20072001enka 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1902304144
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1902304691 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781902304694 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181610
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201102181610
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201010121632
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201006251455
Level of effort used to assign classification malathy
-- 201006221046
-- wilmina
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5942
Item number PAT 2007
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Patten, Marguerite.
9 (RLIN) 18306
245 10 - TITLE STATEMENT
Title Marguerite Patten's century of British cooking.
246 30 - VARYING FORM OF TITLE
Title proper/short title Century of British cooking.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Grub Street,
Date of publication, distribution, etc. 2007, c2001.
300 ## - PHYSICAL DESCRIPTION
Extent 336 p. :
Other physical details ill. (some col.) ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, British.
9 (RLIN) 47353
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, British
General subdivision History
Chronological subdivision 20th century.
920 ## - Programme
Programme SHT : 145780
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 87788
Koha biblioitemnumber 87788
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2010-09-07 65.30 3 5000099295 2019-12-05 2013-04-22 1 Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 8 65.30 Main Collection SCAFS,70003,03,CL