Management by menu / (Record no. 94661)

000 -LEADER
fixed length control field 01791cam a2200289 a 4500
001 - CONTROL NUMBER
control field vtls003099722
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226112435.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2008 njua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471475774 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470140536 (study guide : pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910011726
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201905301106
Level of effort used to assign classification AUTHORITY
Level of effort used to assign subject headings 201102181358
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201102181351
Level of effort used to assign classification VLOAD
-- 200711222022
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Item number KOT
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kotschevar, Lendal H.
Fuller form of name (Lendal Henry),
Dates associated with a name 1908-2007
9 (RLIN) 77148
245 10 - TITLE STATEMENT
Title Management by menu /
Statement of responsibility, etc. Lendal H. Kotschevar, Diane Withrow.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. John Wiley,
Date of publication, distribution, etc. c2008.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 411 p. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Study guide to accompany Management by menu. 4th ed. / Lendal H. Kotschevar, Diane Withrow (v, 137 p. ; 28 cm.), c2008.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 387-388) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. A look back at the foodservice industry - 2. Profile of the modern foodservice industry - 3. Planning a menu - 4. Considerations and limits in menu planning - 5. Cost controls in menu planiing - 6. Menu pricing - 7. Menu mechanics - 8. Menu analysis - 9. The beverage menu - 10. Producing the menu - 11. Service and the menu - 12. The menu and the financial plan - 13. Ethical leadership in restaurant management - Appendix A: Accuracy in menus - Appendix B: Number of portions available from standard containers - Appendix C: Menu evaluation - Appendix D: Menu factor analysis - Appendix E: A brief history of foodservice - Notes - Glossary - Index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Withrow, Diane.
920 ## - Programme
Programme SHT : 642035, 642036, 148728
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 94661
Koha biblioitemnumber 94661
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 2700:20160603
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Cost, replacement price Koha item type Public note Serial Enumeration / chronology
          Taylor's Library-TU Taylor's Library-TU 2010-09-08 344.88 6 5000099959 2019-12-05 2014-06-26 1 344.88 Reserve Collection SCAFS,70003,03,RM  
          Taylor's Library-TU Taylor's Library-TU 2008-03-28   19 1000809860 2019-12-05 2013-02-21 1   Main Collection SCAFS,70003,03,RM  
          Taylor's Library-TU Taylor's Library-TU 2007-11-23   32 1000809745 2019-12-05 2017-11-30 1   Main Collection SCAFS,70003,03,RM  
          Taylor's Library-TU Taylor's Library-TU 2008-03-28   13 1000809859 2019-12-05 2012-10-04 1   Main Collection SCAFS,70003,03,RM Study guide