| 000 -LEADER |
|---|
| fixed length control field |
01791cam a2200289 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003099722 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226112435.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2008 njua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780471475774 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470140536 (study guide : pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201910011726 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201905301106 |
| Level of effort used to assign classification |
AUTHORITY |
| Level of effort used to assign subject headings |
201102181358 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201102181351 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200711222022 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95068 |
| Item number |
KOT |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kotschevar, Lendal H. |
| Fuller form of name |
(Lendal Henry), |
| Dates associated with a name |
1908-2007 |
| 9 (RLIN) |
77148 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Management by menu / |
| Statement of responsibility, etc. |
Lendal H. Kotschevar, Diane Withrow. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hoboken, N.J. : |
| Name of publisher, distributor, etc. |
John Wiley, |
| Date of publication, distribution, etc. |
c2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 411 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Study guide to accompany Management by menu. 4th ed. / Lendal H. Kotschevar, Diane Withrow (v, 137 p. ; 28 cm.), c2008. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. 387-388) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. A look back at the foodservice industry - 2. Profile of the modern foodservice industry - 3. Planning a menu - 4. Considerations and limits in menu planning - 5. Cost controls in menu planiing - 6. Menu pricing - 7. Menu mechanics - 8. Menu analysis - 9. The beverage menu - 10. Producing the menu - 11. Service and the menu - 12. The menu and the financial plan - 13. Ethical leadership in restaurant management - Appendix A: Accuracy in menus - Appendix B: Number of portions available from standard containers - Appendix C: Menu evaluation - Appendix D: Menu factor analysis - Appendix E: A brief history of foodservice - Notes - Glossary - Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Management. |
| 9 (RLIN) |
5110 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Withrow, Diane. |
| 920 ## - Programme |
|---|
| Programme |
SHT : 642035, 642036, 148728 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
94661 |
| Koha biblioitemnumber |
94661 |
