Indian for everyone : (Record no. 96081)

000 -LEADER
fixed length control field 00913cam a2200277 i 4500
001 - CONTROL NUMBER
control field vtls003274196
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226112542.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171122s2016 caua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781572841970 (paperback)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201803021320
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201802221023
Level of effort used to assign classification malathy
-- 201711220948
-- malathy
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5954
Item number SIN 2016
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Singla, Anupy.
9 (RLIN) 77535
245 10 - TITLE STATEMENT
Title Indian for everyone :
Remainder of title the home cook's guide to traditional favorites /
Statement of responsibility, etc. Anupy Singla.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Chicago :
Name of producer, publisher, distributor, manufacturer Surrey Books,
Date of production, publication, distribution, manufacture, or copyright notice 2016.
300 ## - PHYSICAL DESCRIPTION
Extent 286 pages :
Other physical details colour illustrations ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Indic.
9 (RLIN) 47132
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarian cooking.
9 (RLIN) 46842
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gluten-free diet
Form subdivision Recipes.
9 (RLIN) 27366
920 ## - Programme
Programme SCAFS : 230445
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 96081
Koha biblioitemnumber 96081
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2017-11-23 109.90 3 5000170098 2024-02-21 2024-02-08 1 Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 2 109.90 Main Collection SCAFS,30003,03,CL