000 -LEADER |
fixed length control field |
00913cam a2200277 i 4500 |
001 - CONTROL NUMBER |
control field |
vtls003274196 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226112542.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
171122s2016 caua 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781572841970 (paperback) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201803021320 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201802221023 |
Level of effort used to assign classification |
malathy |
-- |
201711220948 |
-- |
malathy |
040 ## - CATALOGING SOURCE |
Description conventions |
rda |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5954 |
Item number |
SIN 2016 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Singla, Anupy. |
9 (RLIN) |
77535 |
245 10 - TITLE STATEMENT |
Title |
Indian for everyone : |
Remainder of title |
the home cook's guide to traditional favorites / |
Statement of responsibility, etc. |
Anupy Singla. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Chicago : |
Name of producer, publisher, distributor, manufacturer |
Surrey Books, |
Date of production, publication, distribution, manufacture, or copyright notice |
2016. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
286 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
23 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Indic. |
9 (RLIN) |
47132 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Vegetarian cooking. |
9 (RLIN) |
46842 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Gluten-free diet |
Form subdivision |
Recipes. |
9 (RLIN) |
27366 |
920 ## - Programme |
Programme |
SCAFS : 230445 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
96081 |
Koha biblioitemnumber |
96081 |