The pasta bible : (Record no. 99095)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01118cam a2200325 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls003142520 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200226112757.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110218t19961996njua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0785819096 (hardback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780785819097 (hardback) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201809071432 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 201510031104 |
| Level of effort used to assign classification | shuhada |
| Level of effort used to assign subject headings | 201102181503 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201002101913 |
| Level of effort used to assign classification | shuhada |
| -- | 200905201251 |
| -- | malathy |
| 040 ## - CATALOGING SOURCE | |
| Description conventions | rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.822 |
| Item number | TEU |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Teubner, Christian. |
| 9 (RLIN) | 33833 |
| 245 14 - TITLE STATEMENT | |
| Title | The pasta bible : |
| Remainder of title | the definitive sourcebook, with over 1,000 illustrations / |
| Statement of responsibility, etc. | Christian Teubner, Silvio Rizzi and Tan Lee Leng. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Edison, N.J. : |
| Name of producer, publisher, distributor, manufacturer | Chartwell Books, |
| Date of production, publication, distribution, manufacture, or copyright notice | [1996] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©1996 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 240 pages : |
| Other physical details | colour illustrations ; |
| Dimensions | 31 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Pasta products. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Italian |
| 9 (RLIN) | 45404 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Pasta) |
| 9 (RLIN) | 45390 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rizz, Silvio. |
| 9 (RLIN) | 36999 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Leng, Tan Lee. |
| 9 (RLIN) | 37000 |
| 920 ## - Programme | |
| Programme | SHT : 129377 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Barcode | Date last seen | Date last checked out | Copy number | Uniform Resource Identifier | Cost, replacement price | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Taylor's Library-TU | Taylor's Library-TU | 29/12/2009 | 115.13 | 27 | 5000108522 | 05/12/2019 | 11/10/2019 | 1 | Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 7 | 115.13 | Main Collection | SCAFS,30003,03,CL |