Taylor's Library

Authority search results

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Results 41 to 60 of 886

Authorized headings Type of heading Titles
Uniform Title:
CRC series in contemporary food science
Details Uniform Title 5 biblios
Personal Names:
David, Elizabeth, 1913-1992 Book of Mediterranean food.
Details Personal Name 1 biblios
Personal Names:
Dewaynethen a/l Thanabalan. Analysis of Shangri-La food safety management system.
Details Personal Name 1 biblios
Topical Term:
Dogs Food.
used for/see from:
Dog food
Dogs Feeding and feeds
Details Topical Term 2 biblios
Topical Term:
Dried food industry
see also:
Food industry and trade (Broader heading)
Details Topical Term 1 biblios
Uniform Title:
Educator lesson plans (Food and Beverage Institute (Culinary Institute of America)) ;
Details Uniform Title 1 biblios
Uniform Title:
Electro-technologies for food processing series.
Details Uniform Title 1 biblios
Uniform Title:
Emerging issues in food safety.
Details Uniform Title 3 biblios
Topical Term:
Enriched foods
used for/see from:
Food, Enriched (Earlier heading)
Fortified foods
see also:
Food (Broader heading)
Food additives
Details Topical Term 3 biblios
Uniform Title:
European Institute for Food Law series
Details Uniform Title 1 biblios
Topical Term:
Fast food restaurants
Details Topical Term 1 biblios
Topical Term:
Fast food restaurants
Details Topical Term 1 biblios
Topical Term:
Fast food restaurants
Details Topical Term 2 biblios
Topical Term:
Fast food restaurants
Details Topical Term 1 biblios
Topical Term:
Fast food restaurants Social aspects United States
Details Topical Term 4 biblios
Corporate Names:
Fauchon (Food shop in Paris)
Details Corporate Name 1 biblios
Topical Term:
Fermented foods.
Details Topical Term 18 biblios
Topical Term:
Fermented foods
Details Topical Term 1 biblios
Topical Term:
Fermented foods
Details Topical Term 1 biblios
Topical Term:
Fermented foods
Details Topical Term 1 biblios
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