Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 224764
003 - CONTROL NUMBER IDENTIFIER
- control field: MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20200306162948.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 200306|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: MY-SjTCS
- Transcribing agency: MY-SjTCS
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Spices.
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (MY-SjTCS)37965: Rinzler, Carol Ann. 19362, The new complete book of herbs, spices and condiments /, 2001.