Normal view MARC view

Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

  • control field: 261595

003 - CONTROL NUMBER IDENTIFIER

  • control field: MY-SjTCS

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20200306165213.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 200306|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

  • Original cataloging agency: MY-SjTCS
  • Transcribing agency: MY-SjTCS

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Food service management.

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: (MY-SjTCS)53673: Foskett, David, 1951- 23012, The theory of hospitality & catering /