Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 268086

003 - CONTROL NUMBER IDENTIFIER

• control field: MY-SjTCS

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20200306165527.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 200306|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: MY-SjTCS
• Transcribing agency: MY-SjTCS

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Nutrition surveys

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (MY-SjTCS)55701: National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation. 268085, Nutrient adequacy, 1986.