Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 283881
003 - CONTROL NUMBER IDENTIFIER
- control field: MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20200306170344.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 200306|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: MY-SjTCS
- Transcribing agency: MY-SjTCS
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Food service.
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (MY-SjTCS)61816: Foodservice learning solutions case study toolkit, c2002.